Jim Garrahy’s Fudge Kitchen

From fudge, toffee and caramel to honeycomb, coconut ice and beyond, we’re continually developing and perfecting our recipes to ensure our confectionery can’t be beaten for taste and quality. With six now iconic shops in the heart of the UK’s most beautiful historic cities and towns, we became a household name among fudge-lovers everywhere, and in the last decade grew our innovative production kitchen to develop and supply artisan gifts to the best loved luxury department stores and hotels in the country.

Our innovative range not only tastes and feels good, but is packaged with premium, but sustainable gifting in mind. 99% of our packaging is kerbside recyclable, and in some instances made from already recycled and compostable material. We’re constantly reinventing our product and packaging to ensure it’s as sustainable as possible – it’s an ongoing mission, and one that our teams have fully embraced and are passionate to play a part in.