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Kromanti Rum is an award-winning libation, honouring the true spirit of Island life with its authentic mix of Caribbean fruits, herbs and spices. Firstly, a Tamarind spiced rum infused with nutmeg, cinnamon, and tamarind! Equal parts fruity and tangy, it makes for an incredibly smooth botanical.
The company is run by father-daughter duo, Cashain and Danielle. They are passionate about storytelling, and have found that the story of rum is steeped in ancestral memory.
The newest addition to the Kromanti family is our plantain-infused rum. The plantain is naturally and laboriously infused via dehydration for maximum flavour. It is semi ripe, resulting in beautifully smooth and balanced rum. The base has a blend of two year old and three year-old Venezuelan rums, along with a sugar cane juice rum from Dominican Republic which is responsible for some grassier, lighter notes.
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Co founder Dani and some friends took a Bush Rum shop tour around Dominica, the land her grandfather was born and raised in and where he returned to, once retired. They recreated the tours the elders ...
