Nonna Tonda Ltd

At Nonna Tonda we aim to bring you dishes that do justice to Italian regional cuisine, using the best ingredients cooked with minimal fuss.

• Cacklebean farm eggs from Cackleberry Farm in the Cotswolds
• Flour from Paolo Mariani Mill in Marche
• Cheese from the Fiandino brothers in Piedmont
• Vegetables from Natoora 

Like all good Italian cooking we keep it simple. Our food is honest, fuss free, authentic and fresh.

We have a limited menu which means we can concentrate on using great ingredients, having little wastage and on making sure each dish is delicious.

We pride ourselves on having the freshest pasta. Ours is made daily and is in our customers’ homes within 24 hours.

We use no preservatives or additives in any of our dishes. Our food is wholesome, healthy and delicious.