Oddono’s Gelati Italiani Ltd

OddonoÂ’s Gelati Italiani started trading in July 2004 in Bute Street (South Kensington - London). Our mission is to offer fresh, natural Italian gelato. The company was set up by Christian Oddono, whose Grandmother used to make the most delicious homemade gelato in Italy. Christian, with the help of Marco Petracchini, Mirko Scolari and Federico Peruzzi, turned the lack of good quality gelato in London, into a business opportunity.

All the gelato is produced in our Artisan Laboratory in South Kensington on a daily basis, using in-house recipes. We produce our gelato from scratch, adding each ingredient individually.