Global Flavours and Local Delights: Highlights from the Eat & Drink Festival 2025

Global Flavours and Local Delights: Highlights from the Eat & Drink Festival 2025

The Eat & Drink Festival 2025 has once again captured the imagination of food enthusiasts with its vibrant showcase of flavours from around the globe. One of the standout exhibitors this year is Pearl Milk Bar, a beloved bubble tea vendor from Hertfordshire. Known for their rich and varied bubble tea options, they offer a playful blend of creamy milk and chewy tapioca pearls that has been a major draw for festival-goers seeking a taste of Taiwanese tradition.

Complementing the lighter, refreshing offerings from Pearl Milk Bar, Dino’s Famous has been serving up hearty American street food, echoing the bustling streets of Brooklyn. Their famous hot dogs, smoked over beechwood and loaded with a variety of gourmet toppings, provide a taste of New York City right here at the festival. This classic American comfort food offers a satisfying contrast to the exotic bubble teas, making Dino’s a must-visit for those craving robust flavours.

Oddono’s Gelato steps into the scene with their authentic Italian gelato, a delightful treat for dessert lovers. Known for their dedication to quality and flavor, Oddono’s brings a slice of Italy to the festival with their rich, creamy gelato made from natural ingredients.

Weymouth 51 offers a refreshing take on home dining with their gourmet seafood products. Inspired by the breezy shores of Weymouth, their range includes beautifully packaged seafood that’s perfect for an elegant meal at home or a luxurious picnic.

Beyond these highlights, the festival is teeming with a wide range of other food and drink exhibitors. Attendees can embark on a culinary journey that spans the corners of the globe, from spicy street foods to refined artisanal drinks. Each stall and truck has something new and exciting to offer, ensuring that every palate is catered to.

The Eat & Drink Festival continues to be an essential destination for those who cherish culinary innovation and the joy of food. It's not just a place to eat and drink; it's a venue to explore, experience, and enjoy the boundless creativity of the culinary world.

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