Chantelle Nicholson is a multi-award winning chef, restaurateur, author and advocate.  She is the founder of Apricity restaurant, in London’s Mayfair, which celebrates conscious cooking and joyful dining, which gained a Michelin Green Star in 2023. Chantelle is an advocate for seasonality, circularity and regenerative restaurants. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable and holistic future across her operations and activities, whilst also being an independent board member for ReLondon, an ambassador for Chefs in Schools, a member of City Harvest’s Food Council, and an advocate for many other charitable organisations.