Half-Thai Dominique Woolf was the Winner of Channel 4's The Great Cookbook Challenge with Jamie Oliver. She wowed the judges with her simple, accessible Asian recipes, and her book, Dominique’s Kitchen, became a Sunday Times bestseller. 

Dominique now contributes recipes to magazines such as BBC Good Food, Ocado Life and Sainsbury’s and has her own food range ‘The Woolf’s Kitchen’ of Asian sauces, chilli oils and pastes inspired by those her Thai auntie used to make. Auntie Dang’s now legendary tamarind sauce was so mind-blowingly good, Dominique had no choice but to create her own version and so ‘The Woolf’s Kitchen’ was born. 

Dominique is passionate about sharing her love of big, bold flavours and Asian cuisine. She lives in London with her husband and three little taste testers, and her second book The Asian Pantry is due out in June