Irina Georgescu is an award-winning UK food writer and author from Eastern Europe. She writes with integrity and respect for this rich heritage, celebrating its diverse culinary identity. In her latest book, ‘Danube, Recipes from Eastern Europe’, she explores the lands of the river Danube before it flows into the Black Sea, along the borders of Romania, Serbia and Bulgaria. She tells the story of these cuisines and celebrates the people who keep the traditions alive.