Melissa is a food columnist, best-selling cookbook author, real food activist and sustainability champion who is passionate about spreading the power of feel-good food. She celebrates easy and affordable healthy food that everyone can enjoy, as well as a more sustainable way of eating for everyone. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written six bestselling books, with her most recent, Sunday Times Bestseller Real Healthy which is full of easy, everyday recipes to help you unprocess your diet. Melissa regularly appears on Lorraine (ITV1) and a host of other cookery and news shows, often speaking on behalf of the charity and community projects she works with.