On the iconic Berkeley Street in Mayfair, we explore the tastes, aromas, and ambience of the pan-Mediterranean experience. Set over three floors, from high-energy brunches to a casually chic open kitchen dining experience, we invite our guests to revel in the sense of welcome, sharing, and sensory delights that encapsulate life across the Mediterranean. 

The spirit of Jeru is guided by the vision of Chef Roy Ner, who uses the finest in-season ingredients to create a menu that inventively fuses traditional recipes and cooking techniques with a modern sensibility to craft a celebration of the senses. Chef Roy Ner has devoted his life to harnessing flavors and textures to create truly innovative, show-stopping dishes. 

Drawing inspiration from his Middle Eastern heritage, he marries traditional and modern recipes and cooking techniques. He works tirelessly to source the best local and seasonal produce and ensure his food is of unmatched quality.