Sam Smith is a home baker who found a love of cooking and baking from an early age. In 2022, she appeared on the BBC One show: ‘The Queen’s Jubilee Pudding: 70 Years in the Baking’ where her Jubilee Bundt cake landed her a place in the final 5 of a nationwide competition run by Fortnum and Mason to find a recipe to celebrate the late Queen’s platinum jubilee. 

Sam is a type one diabetic with coeliac disease and loves experimenting with low sugar, gluten free bakes and recipes. She will be showcasing how easy it is to cook with less sugar and how she navigates the tricky world of gluten free too.