‘Bánh Canh Tôm Cua’ – Tiger Prawns, Coconut & Crab Noodle Soup
29 Mar 2025
Eat & Drink Stage
Join Thuy Diem Pham, the celebrated chef behind The Little Viet Kitchen, as she teaches you how to make Bánh Canh Tôm Cua – a rich and creamy Vietnamese noodle soup filled with succulent tiger prawns, crab meat, and a silky coconut broth
Speakers
