'B'nh Canh T'm Cua' ' Tiger Prawns, Coconut & Crab Noodle Soup

Join Thuy Diem Pham, the celebrated chef behind The Little Viet Kitchen, as she teaches you how to make B'nh Canh T'm Cua ' a rich and creamy Vietnamese noodle soup filled with succulent tiger prawns, crab meat, and a silky coconut broth