Signature Flavors of Rayuela: Grilled Iberian Pluma with Guava
03 Apr 2025
Eat & Drink Stage
Join Chef Andres Sanabria Quevedo as he presents a signature dish from Rayuela’s acclaimed two AA Rosette restaurant. Discover the rich, succulent flavors of Iberian Pluma, one of the finest cuts of the Iberian pig, expertly grilled and paired with the delicate sweetness of guava
