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A Twisted Vegan Raspberry and Pistachio Tartlet

25 Mar 2025
Eat & Drink Stage
Discover a fresh approach to fruit tartlets without the need for eggs and butter. Learn to craft a French sable pastry with rich pistachio pannacotta, topped with fresh raspberries and delicate fruit caviar pearls for a unique, delicious twist.
Speakers
Daniele Maupertuis

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